Gromysheva,
Lyudmyla  Valentinovna  (Mrs.)

Master's degree as Food Processing Engineer,
Kharkov Institute of Public Catering

 


EDUCATION:

1977 -1981:         Kharkov Technical  College of Food, c.  Kharkov, USSR
1982 -1989:         Kharkov Institute of Public Catering, c.  Kharkov, USSR

EMPLOYMENT HISTORY:

07/89-Present:       Food  Processing  Engineer
                             Kharkov Cake Factory,  c. Kharkov, Ukraine

Responsibilities:
Supervise operating of technological equipment designed for processing of agricultural products:
-  line for chocolate  products manufacturing and packaging;
-  line for cakes and biscuits manufacturing and packaging ;
-  line for  candies manufacturing;
-  line for thermal  processing of food products;
Control over technological processing procedures:
- control over temperature modes;
- quality control of various technological operations such as separation, butter beating,  cream manufacturing;
Servicing, maintenance and repair of machinery and equipment for food processing.
Control  over the  quality of manufactured products; control over  quality of  raw materials.
Control over  processing procedures and  machinery: spinners,  vacuum tubes, etc.
Maintenance and servicing of the equipment designed for:
a). taking of samples for  tests,;
b). making milk tests;
c). handling of food products.
Design and maintenance of technological and technical procedures  for processing, storage and  packaging of  cake products.

06/82-09/85:      Cooker
                          Voentorg # 831, Eatery # 8,  c. Kharkov, Ukraine
 

PROFESSIONAL STRENGTHS  / PERSONAL ATTRIBUTES/ EMPLOYABILITY SKILLS

Well developed analytical/organizational/problem solving/ engineering/ technical skills
Good time-management skills
Team player
Results-oriented
Hard  worker/punctual

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